John Boos 72-Inch x 18-Inch Wood Top Work Table with Adjustable Undershelf and Bullet Feet Supply Lines Pass-thru design allows for seamless

Pass-thru design allows for seamless loading from one side and serving from the other

60-inch by 30-inch cooking surface provides a large countertop footprint for high-volume cooking

and an adjustable undershelf for everyday commercial kitchen use

Two-compartment pressureless steamer with a gas-fired boiler base design for efficient steam cooking

000 BTU convection oven (right) with battery spark ignition & 3 chrome racks on 5 position rails

John Boos 72-Inch x 18-Inch Wood Top Work Table with Adjustable Undershelf and Bullet Feet Supply Lines Pass-thru design allows for seamlessJohn Boos 72 Inch x 18 Inch Wood Top Work Table with Adjustable Undershelf and Bullet Feet 1 1 2 Inch Thick Edge Grain Northern Hard Rock Maple Top, Open Galvanized Base, No Backsplash A durable, space saving prep table with a solid maple top, galvanized support base, and built in undershelf storage. 72 inch wide x 18 inch deep work table with a 35 inch overall height. 1 1 2 inch thick edge grain Northern Hard Rock Maple top with a penetrating oil