Coconut White Balsamic and Harissa Olive Oil 60 ML wash Honey and ginger plus Persian

Honey and ginger plus Persian lime will surprise family and friends

Avoids the harsh brininess common in mass market olives

Use to sauté

Cetearyl Alcohol

No thickeners

Coconut White Balsamic and Harissa Olive Oil 60 ML wash Honey and ginger plus PersianCoconut White Balsamic and Harissa Olive Oil Coconut Balsamic, wonderfully sweet, and pleasingly tart, blends magically with Harissa, used in North African and the Middle Eastern cuisine. Harissa is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander, and toasted cumin, pounded into a paste with olive oil. A fantastic dressing or marinade. Try on Seafood, Veggies, Dressing, a dip for your eggs. The possibilities are endless.