Aperol Aperitivo book and the one we are

and the one we are proudest of

It is slowly distilled in copper pot stills by the bain-marie method

juices and herbs

ABV 16% | 750ml | Italy

and it puts its weight behind the wild bees that pollinate those orchards

Aperol Aperitivo book and the one we areFew bottles are as recognisable as Aperol, all sunset orange and gentle bitter orange bite. It sits at the lighter end of the aperitivo family at just 11%, built on a secret infusion of sixteen botanicals that takes in bitter orange, gentian, cinchona bark and rhubarb, most still drawn from Piedmont as they were when the Barbieri brothers first showed it in Padua in 1919. Most will reach for it in a Spritz, three parts Prosecco to two of Aperol with a