Hungarian Salami Curing Salt and Spice Blend, 2.06 kg Bag Bar Glass Storage 4-1/4-inch cutting area handles a

4-1/4-inch cutting area handles a variety of vegetables

74-3/16 Inches W x 33-1/2 Inches D x 44-1/16 Inches H overall

Manual controls and 6-inch stainless steel legs with adjustable feet support dependable

5-inch backsplash and Stallion Safety Edge help contain spills and simplify table alignment

84-inch by 24-inch worktable provides a spacious

Hungarian Salami Curing Salt and Spice Blend, 2.06 kg Bag Bar Glass Storage 4-1/4-inch cutting area handles aHungarian Salami Curing Salt and Spice Blend, 2. 06 kg Bag For rapid fermentation salami production A ready to use curing salt and spice blend formulated for making rapid fermentation Hungarian salami. Designed for rapid fermentation salami applications. Hungarian salami style blend for consistent seasoning results. Supplied in a 2. 06 kg bag for batch production. Sold as each, with 1 unit per case.