Lantana - Sugarcane Rhum Mandarin Liqueur roasted in a conical pit

roasted in a conical pit oven

a former food scientist in Bayswater

oily texture that coats your mouth like rolls of liquid silk

ancient varieties

marrying an Orange

Lantana - Sugarcane Rhum Mandarin Liqueur roasted in a conical pitThis exceptional rum is produced from Biodynamic sugar Rob Sowter grew on his family's biodynamic sugar cane farm in 2019 and 2020, crushed and wild fermented on site at Redridge in Queensland. Pot distilled in a still of their own design and manufacture for making whole juice Rhum, and aged for at least two years in ex red wine, French oak. Housed in a beautiful hand screenprinted, reuseable bottle (perfect vase, just saying).