Refosco dal Peduncolo Rosso, Russolo fp__fish Fermentation takes place in stainless

Fermentation takes place in stainless steel tank for around 15 days

It’s Burgundy-minded

Lifted black berry and black cherry character with hints of dried petals on the nose lead to a palate that is medium bodied with a velvety texture

perfumed aromas that we appreciate in the wine

with ripe apple

Refosco dal Peduncolo Rosso, Russolo fp__fish Fermentation takes place in stainlessFrom the family run Russolo winery in Northeast Italy, this Refosco has intense notes of wild blackberries, prunes, a spicy unertone, forest floor, and a hint of grassiness a characteristic which is typical of Refosco. It's rich in profile, with smooth tannins, and a full and juicy palate.