Pizza Group Right-to-Left Electric Stone Conveyor Pizza Oven, 24-Inch Belt, Ventless Floor Model Countertop Cooking Equipment 3-phase power requirement

3-phase power requirement

Rated for approximately 25 racks per hour with 24" x 28" rack handling

and 18 inches high

Quick-adjust corner releases make shelf changes fast and simple

Measures 54 inches wide by 21 inches deep by 86 inches high

Pizza Group Right-to-Left Electric Stone Conveyor Pizza Oven, 24-Inch Belt, Ventless Floor Model Countertop Cooking Equipment 3-phase power requirementPizza Group Right to Left Electric Stone Conveyor Pizza Oven, 24 Inch Belt, Ventless Floor Model Without Stand, 208V 60Hz 3 Phase, Stainless Steel Built for high volume pizza production, this ventless right to left electric stone conveyor oven pairs a 24 inch refractory belt with ADPV power control and a 840F max temperature. Right to left electric conveyor oven with a 24 inch refractory stone belt for consistent, high output baking. ADPV system