Vegetable Broth Mushroom Amazonia improves the production of enzymes

improves the production of enzymes and improves digestive health

Actaea cimicifuga - rhizome (contains: Triterpene  Glycoside)

Lactobacillus rhamnosus (GR-1) 1 billion CFU Lactobacillus reuteri (RC-14) 1 billion CFU Ascorbic acid (Vitamin C) 100 mg Cholecalciferol (Vitamin D3)

dry (fruit) 375 mg

Wild-harvested Atlantic nori seaweed flakes with an unami flavour

Vegetable Broth Mushroom Amazonia improves the production of enzymesNaturally nourishing withcalcium, zinc, vitamin D, folate and other B vitamins With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water Ready in seconds, as tasty and nutritious as homemade and easy to take on the go Contains deactivated savoury yeast flakes Vegan friendly and non GMO Serving