Serafin Pere et Fils, Gevrey-Chambertin Vieilles Vignes 2013 France the wine undergoes malolactic fermentation

the wine undergoes malolactic fermentation in thermo-regulated stainless steel tanks

baked bread

Fruit is harvested at optimal ripeness to preserve natural acidity and aromatic intensity

The soil is deep and loose-textured

with tertiary notes of honey

Serafin Pere et Fils, Gevrey-Chambertin Vieilles Vignes 2013 France the wine undergoes malolactic fermentationWinery Background and History Domaine Srafin Pre et Fils, established in 1947 by Polish immigrant Stanislas Srafin, is situated in Gevrey Chambertin, Burgundy. The estate has remained a family run operation, with Christian Srafin taking over in 1988. Known for its traditional winemaking approach, the domaine emphasizes low yields and meticulous vineyard management to produce concentrated, age worthy wines that reflect the unique terroirs of the Cte de