Tre Spade MNS0008 Meat Mincer 8 smcjts A 20cm gap is required
$257.00
Description
A 20cm gap is required between the unit and the wall for ventilation
splashback
while freezing 5kg of hot food from 70°C to -18°C in just 240 minutes
Dimensions100(H) x 176(W) x 162(D)mm
Ergo-design & bi-mat-grip: external casing made in two materials for an ergonomic hold
Tre Spade MNS0008 Meat Mincer 8 smcjts A 20cm gap is requiredCapacity approx. 30kg per hour Supplied with 6mm plate Accessories available Manufacture code: F11850Y I MNS0008 Brochure
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