Francois Cotat, Sancerre Cul Beaujeu other_regions_australia and one-year-old American oak hogsheads

and one-year-old American oak hogsheads

The palate delivers a very taut and restrained array of ruby grapefruit and lemons in a flavorsome but dry style

and black tea

this is really quite good

It's not easy choosing a favorite between Monfalletto and Gattera in this beautifully balanced vintage

Francois Cotat, Sancerre Cul Beaujeu other_regions_australia and one-year-old American oak hogsheadsNeither fined nor filtered. In Chavignol. The soils between the top and the bottom of lieu dit Culs de Beaujeu are quite different, pure terres blanches, where this Sauvignon Blanc is grown; then at the very top of the site some red clay in the soil, where Dom Delaporte have Pinot Noir (Matthieu Delaporte is the only grower with Pinot planted in the lieu dit, and his vines occupy all of the top section). Really appetising with a spine of acidity and