18 Year Old Brandy (Aged in Marsala Barrel), Villa Zarri gv__pinot-noir Rare is it that we

Rare is it that we find such elegant expressions of the Puglian Negroamaro grape

as with all Italian Amarone

elegant Prosecco

Alcohol is infused with a selection of herbs and spices

There is a regional Sardinian dish called Malloreddus alla Campidanese (gnocci shaped pasta with a sausage

18 Year Old Brandy (Aged in Marsala Barrel), Villa Zarri gv__pinot-noir Rare is it that weFrom one of Italys best brandy producers. The nose is delicate with toasted oak wood, enriched with accents of liquorice and dried fruit, a prelude to intense identifying aromas of iris, cocoa powder, dried sage, nutmeg, a whiff of pepper and balsamic puffs. On the palate it envelopes the mouth in a warm embrace, slightly spicy and very cohesive, softly compelling, to exalt the dense aromatic properties, enhanced by a long wake of chocolate and mint.