Botivo – Non-Alcoholic Aperitivo POD fermented with wild yeasts and

fermented with wild yeasts and aged up to twenty-two months in French oak

meaning “witch” in Italian

gently sweet on the palate and sweeter on the finish

Contains nuts

A bartender's staple

Botivo – Non-Alcoholic Aperitivo POD fermented with wild yeasts andBotivo is a non alcoholic botanical aperitivo made on Lannock Farm in Hertfordshire. It's handmade with a blend of thyme, rosemary, gentian, wormwood and orange zest, infused with aged British apple cider vinegar, balanced with organic wildflower honey. Complex, bittersweet, savoury, it delivers real depth and structure without alcohol. Perfect for mixing with soda or tonic, ginger beer or apple soda. Garnish with a slice of orange or rosemary sprig.