Sichuan Green Peppercorns - 50g Low FODMAP Miso is a traditional Japanese

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the natural fungus Aspergillus oryzae

It really is like having a mini Wonder Woman in your bag

Diatomaceous Earth

Apply either directly onto the surface or onto a damp cloth

it's easier to digest and absorb all the goodness that these nuts have to offer

Sichuan Green Peppercorns - 50g Low FODMAP Miso is a traditional JapaneseSichuan peppercorns, also known as Szechuan peppercorns, are a type of spice commonly used in Chinese cuisine. Despite their name, they are not related to black pepper, but rather come from the prickly ash tree, which is native to China. Sichuan peppercorns have a unique flavor profile that includes a citrusy, slightly sweet taste and a numbing, tingling sensation in the mouth. They are often used in dishes such as Sichuan hot pot, Kung Pao chicken,