Chattanooga Whiskey Experimental Batch 041: Persimmon Infused Shopify Collective golden hue

golden hue

Behold the Don Pipocho Extra Anejo White and Blue Ceramic

Trickle distilled from 100% Scottish Barley the spirit gently matures in the lochside village of Port Charlotte before being bottled here at the distillery using Islay spring water

Finish: Bright and lightly spiced finish with the essence of wild honey

the juniper is more robust upfront and the hops more clearly defined in the middle palate

Chattanooga Whiskey Experimental Batch 041: Persimmon Infused Shopify Collective golden hueBehold, fruit of the Gods! This fall inspired bourbon liqueur was infused with over 140 pounds of dried persimmons, which contribute a decadent, caramelized mango and apricot like character to the liqueur's flavor profile. Made with a blend of 5 high malt bourbon mash bills, each barrel was aged for more than 3 years in toasted & charred oak prior to the addition of an 8 ingredient infusion of dried fruit and aromatic spices. Made with 100% real