Black Salt Dry Fruits long pepper cannot be substituted

long pepper cannot be substituted by ordinary black pepper (you may try white pepper plus a little bit of mace

Cinnamon or cassia buds although rare

dates can be sprinkled on many side dishes

fry approximately a teaspoonful of Ratan Jot in 2-3 tablespoons of warm oil (ghee is a better option for superior flavour)

lives up to a thousand years

Black Salt Dry Fruits long pepper cannot be substitutedKala Namak or black salt is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, all kind of fruits, raitas and many other savoury snacks. Chaat masala, the famous Indian spice blend, gets its characteristic aroma. from black salt. Adding kala namak to a dish gives it a very different flavour than if regular salt were used. In appearance this mineral is brownish pink to dark violet in crystal form, and light pink when ground