Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs. Bonito It is caught by inshore

It is caught by inshore boats that use live bait and fishing hooks

and modifying food structure

which adds a tangy flavor to tinned seafood

comes from the underside (belly) of the fish that has a more tender and moist meat

They are size selected

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs. Bonito It is caught by inshoreThis shoulder ham or paleta in Spanish is the entire front leg that has been dry cured from 18 to 36 months. Its meat has an intense, sweet and nutty flavor with exceptional moisture. The smaller size of the paleta allows for carving shorter, paper thin slices. Since this piece has the bone, it can be showcased on a carving stand at room temperature. Serving recommendations: The ham should be kept in a cool, dry place. When ready to eat, remove the