Rippa Dorii Tempranillo Roble book sweet orange peel

sweet orange peel

with a smooth

from hand-harvested Burgundy parcels

this bitter-sweet liqueur is made from aged grappa and infused with a blend of root herbs including thyme (Thymus Vulgaris)

Made for lobster

Rippa Dorii Tempranillo Roble book sweet orange peelA Ribera del Duero red that punches above its price, made from 100% Tinta del Pas (Tempranillo). Roble means a short spell in oak, giving balanced tannins and a smooth, easy character. Fruit driven and smooth, showing fresh dark cherry and plum over subtle floral and spice notes, with firm tannins and a lasting finish. A natural partner for rich pasta such as lasagne or bolognese, or ribs and burgers. Country Spain Region Ribera del Duero Grape(s)