Terroir Limit, Priorat Pedra Guix Vintage:2016 Beginning to develop some leather

Beginning to develop some leather and woodsy aromas and flavors

This is a good Morey villages that should repay 5 to 8 years of keeping

The 2001 Sorì San Lorenzo is all about finesse and texture

super-ripe wine

The Bolorée often gives the impression it is holding considerable power in reserve

Terroir Limit, Priorat Pedra Guix Vintage:2016 Beginning to develop some leatherThe 2021 Pedra de Guix blends one third Pedro Ximenez, one third Macabeo and one third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth like aroma with notes of garrigue, stems, pears and quince in an oxidative, sherry like style. Dry and taut on the palate, it features a chalky texture and a faintly pastry like finish. This is a distinctive entry in the new white Priorat scene.