Southbend Single-Section Stock Pot Range with 3-Ring Cast Iron Burner, Manual Controls, 120,000 BTU Meat Processing Equipment 16" front-to-back by 8" deep

16" front-to-back by 8" deep bowl with an 8-1/2" backsplash helps contain splashes

and smooth-rolling casters for flexible storage and transport

A compact stainless work surface that fills tight gaps between tables while providing a durable

144-inch-wide x 24-inch-deep flat work surface provides generous prep room

Integrated portion scale delivers target-weight control from 50 to 2000 g in 1 g increments

Southbend Single-Section Stock Pot Range with 3-Ring Cast Iron Burner, Manual Controls, 120,000 BTU Meat Processing Equipment 16" front-to-back by 8" deepSouthbend Single Section Stock Pot Range with 3 Ring Cast Iron Burner, Manual Controls, 120,000 BTU 18 Inch Wide, Stainless Steel Front and Sides, With Legs and Adjustable Feet Built for heavy duty stock pot cooking, this compact range delivers 120,000 BTU through a 3 ring cast iron burner with simple manual control. Single burner section with a 3 ring cast iron burner for concentrated heat. 120,000 BTU output supports fast, high volume stock pot