Ground Round Sausage This bacon is cut from

This bacon is cut from the natural hickory smoked jowl of our prairie raised pigs

Our Loaded Chicken Box is packed with a variety of pasture-raised chicken cuts so you have the right option for quick weeknight dinners

Order these beef cheeks today and bring slow-cooked elegance home

twice-bake them in the oven and coat to make these tender BBQ Country-Style Ribs

These are cut from the upper ribcage (near the backbone) of pigs raised on the pastures of our farm

Ground Round Sausage This bacon is cut fromGet all the flavor without the greasiness of the fat from ground beef or ground chuck. As the leanest of the ground beef categories, ground round crumbles easier when cooking and doesn't leave as much excess fat to drain before adding it to the meal. The meat is ground from the round primal cut, which comes from the rear leg and rump of the cow. Since most of a cow's fat is on its front side, cuts from the rear provide meat that is lean and relatively