Vulcan 60-Inch Electric Restaurant Range with 6 French Hotplates, 24-Inch Griddle, and Standard & Oversized Ovens Work Table Shelves Each steamer compartment holds five

Each steamer compartment holds five full-size 12" x 20" x 2-1/2" deep steam table pans

Removable jars make cleaning and refilling fast and convenient

NSF What’s included

Four locking casters make the unit easy to position and secure in place

Its fully insulated top

Vulcan 60-Inch Electric Restaurant Range with 6 French Hotplates, 24-Inch Griddle, and Standard & Oversized Ovens Work Table Shelves Each steamer compartment holds fiveVulcan 60 Inch Electric Restaurant Range with 6 French Hotplates, 24 Inch Griddle, and Standard & Oversized Ovens 480V, Stainless Steel Front and Sides, High Shelf, 6 Inch Legs Built for high volume kitchens, this 60 inch electric range combines six French hotplates, a 24 inch thermostatic griddle, and dual ovens in one heavy duty stainless steel unit. 60 inch electric restaurant range designed to handle multiple cooking tasks in one footprint. Six 2.