Ghislaine Barthod, Chambolle Musigny Fuees other_regions Tasted March 2016

Tasted March 2016

Guidalberto was richer and more voluptuous in style than Sassicaia

As it did from cask the nose is partially compromised by the presence of noticeable reduction so be sure to decant this

There is a little heat on the palate that sticks out through the fruit

late-growing seasons

Ghislaine Barthod, Chambolle Musigny Fuees other_regions Tasted March 2016Ethereal, incredibly elegant red and black fruit nose with backward, tight, intense, pure, almost chiseled medium weight flavors underpinned by solid structure and plenty of buffering sap. The powerful finish is spicy and dusty with terrific intensity and ends on a note of velvet.