Paolo Scavino, Barolo Carobric other_regions_italy as it needs at least

as it needs at least several years in bottle to be at its very best

It is made from a blend of Tempranillo and Graciano and aged for 5 years in barrel and 5 years in bottle prior to release

It has a rather splendid bouquet that has matured beautifully with raspberry preserve

the Carobric is lifted and aromatically expressive

vibrant acidity and some overall austerity

Paolo Scavino, Barolo Carobric other_regions_italy as it needs at leastScavino's 2003 Barolo Carobric is impeccable. Sweet floral notes meld into dried cherries, raspberries, mint and spices. As always, the Carobric is lifted and aromatically expressive. Tertiary notes are still a few years out, especially from magnum. Given the wine's mid weight structure I suggest drinking the 2003 sooner rather than later. All the elements are in the right place in this perfumed, aromatic Barolo made from parcels in Cannubi, Rocche