Ocelot - Cinnamon Swirl variety_Frappato Serious white rum at its

Serious white rum at its grassy

but also so you don't have to turn the jug to face you when pouring

Nose is youthful and lifted with zesty lemon

not quite like that but it would have been a great way to start

This lightly golden chardonnay is aromatically generous giving red apple

Ocelot - Cinnamon Swirl variety_Frappato Serious white rum at itsSilky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire. Ocelot's 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience. 70g Meet Ocelot specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish