Pampeano Trigal Belt ben's With a natural dead bird

With a natural dead bird weight and internal scenting

combined with incredible knot strength and a tensile strength like no other

waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters

Lab tests show that lines built with SlickCast have the least amount of friction ever measured in a fly line

they believe in the “ripple effect” — responsible stewardship of the environment

Pampeano Trigal Belt ben's With a natural dead birdHand crafted in Argentina, pampeano belts take on average five hours per belt to make, four of those hours dedicated to the hand weaving. Extremely hard to make perfectly, their weavers are amongst the most skilled and experienced in the country and as such the hand woven belts are held in the highest regard. High density waxed yarn is painstakingly looped around premium A grade vegetable tanned leather, that has been stamped into the desired 'pampa'