Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, Cabinet Base, and Backriser with Hi-Shelf Commercial Panini Press Built for a wide operating

Built for a wide operating range from -40°F to 140°F

Galvanized legs with adjustable plastic bullet feet provide stable

1-inch thick steel griddle plate with a 3-inch grease trough for dependable service

and eliminates the need for water or drain hookups

Open front design with stainless steel crossbracing on the sides and rear

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, Cabinet Base, and Backriser with Hi-Shelf Commercial Panini Press Built for a wide operatingSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, Cabinet Base, and Backriser with Hi Shelf Stainless Steel Front and Sides, Standing Pilot, Battery Spark Ignition A heavy duty 60 inch gas range that combines an 8 burner top, standard oven, and cabinet base in a stainless steel package built for high volume cooking. 60 inch gas restaurant range with eight open burners. Top includes 4 non clog burners and 4 Pyromax