Small Scallops with Garlic and Chili by AR de Arte salt Elevate your hydration with the

Elevate your hydration with the sophisticated taste of Vichy Catalan

Sourced from the finest waters

it stands out for its purity and high mineral content

🍸 Skewering “gilda”-style with olives and guindilla peppers for aperitivo

Format: heat-sealed plastic tub

Small Scallops with Garlic and Chili by AR de Arte salt Elevate your hydration with theThese tender, bite sized scallops are prepared with a fragrant blend of garlic and chili, enhancing their natural sweetness with a touch of warmth. A true delicacy from the Galician coast, they are perfect for tapas or adding depth to seafood dishes. Perfect for: Vieiras a la Gallega Served on the shell with paprika and a crisp white wine pairing. Pasta con Zamburias Tossed with olive oil, fresh herbs, and a hint of spice. Tostas de Vieiras Layered on