Thurmaduke E-6-CBSS 6-Pan Electric Hot Food Steamtable Unit Restaurant Flatware receiving tray

receiving tray

UL and NSF certifications make it well suited for commercial kitchen environments

1-inch rear turn-up helps keep items from sliding off the back

BK Resources Straight Stainless Steel Soiled Dish Table

5-inch rear backsplash helps protect walls and contain spills

Thurmaduke E-6-CBSS 6-Pan Electric Hot Food Steamtable Unit Restaurant Flatware receiving trayThurmaduke E 6 CBSS 6 Pan Electric Hot Food Steamtable Unit Floor Model, Standard Depth, Stainless Steel Designed for demanding commercial kitchens, the Thurmaduke E 6 CBSS steamtable efficiently holds a variety of hot foods at safe serving temperatures with precise control. Features six full size, 12" x 20" sealed heat wells for consistent temperature retention. Individual Robertshaw thermostat controls per well ensure precise heat management and