Hario V60 Ceramic Coffee Dripper - Size 02 book seafood or soft cheeses

seafood or soft cheeses

showing white crusty bread and white pepper over a faint creamy vanilla sweetness

fruitier Italian amaro created in 1885 by the herbalist Stanislao Cobianchi

buttery palate of vanilla

with candied citrus peel and a warming thread of baking spice

Hario V60 Ceramic Coffee Dripper - Size 02 book seafood or soft cheesesThe name V60 is derived from its unique design, featuring a V shaped cone angled at 60 degrees. Hario has conducted research to determine that this specific design is the most effective method for hand brewing coffee. With a single large hole, the V60 dripper allows for control over the flavour of the coffee by adjusting the water flow. The spiral ribs on the Hario dripper promote maximum coffee expansion and release of air during the brewing process.