Chateau Belair, Grand Cru St Emilion Veneto The blended varieties change every

The blended varieties change every year in search of the best grapes of our vineyard: the freshy Syrah

The palate is fruity

revealing great harmony

sweet spices and toasted touches

It is made in a medium-bodied style that is not dissimilar from Moueix’s nearby premier grand cru classe estate

Chateau Belair, Grand Cru St Emilion Veneto The blended varieties change everyThe 2005 may be the finest Belair I have ever tasted (which includes at least 35 vintages). By no means inspiring, especially in the context of the vintage, it is a deep ruby hued, medium bodied 2005 offering an attractive, sweet bouquet of black cherry liqueur, earth, and vanilla. It is made in a medium bodied style that is not dissimilar from Moueixs nearby premier grand cru classe estate, Magdelaine. There is more minerality here, but this finesse