Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7.5 kW, Ventless Kitchen Tools Constructed with a stainless steel

Constructed with a stainless steel die wall and base for durability

roll-in design

144-inch wide by 30-inch deep work surface provides generous room for prep or service tasks

Maintains precise temperatures from 90°F to 180°F

000 BTU each (40

Southbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7.5 kW, Ventless Kitchen Tools Constructed with a stainless steelSouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 7. 5 kW, Ventless Standard Solid State Controls, Independent Doors A ventless bakery depth convection oven with 5 pan capacity and solid state controls, built for flexible commercial baking. Single deck, bakery depth design for commercial baking applications 5 pan capacity per compartment for efficient batch production 7. 5 kW electric operation Solid state controls for