Bodegas Forlong - 2023 Palomino Blanco feel_Rustic A very fresh and complex

A very fresh and complex sparkling Vouvray aged on its lees up to 4 years until disgorgement

yet it remains remarkably sessionable - at least

Layers of hop spice and clean mouthwatering citrus upfront

with a mixture of submerged volcanic pebbles and boulders at one end

are when she plies her trade She writes

Bodegas Forlong - 2023 Palomino Blanco feel_Rustic A very fresh and complexPalomino sourced from Puerto de Santa Maria (Pago Balbaina Baja), where their bodega is situated. Hand picked at night, the grapes are chilled to 6 for a day or two, then rigorously sorted, destemmed and pressed into stainless steel vats to ferment. The Blanco is spontaneously fermented long and cool at 15 degrees over 3 weeks, retaining great perfume, and then aged for 6 months on fine lees in stainless steel before bottling un fined. Viticulture is