American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Convection Oven and Right Standard Oven Mounted Shelving Installation note: Unit must be

Installation note: Unit must be placed on non-combustible flooring with 0" clearance on non-combustible walls

NSF listed prep table that combines a durable stainless steel work surface with a 5-inch backsplash and sturdy galvanized support

Spec-line design includes an 8 inch deep pre-rinse sink bowl for soil removal and rinse-down tasks

Advance Tabco 68-Inch 2-Compartment Fabricated Sink with Left and Right Drainboards

Flat top design without a backsplash provides a versatile work surface

American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Convection Oven and Right Standard Oven Mounted Shelving Installation note: Unit must beAmerican Range 60 Inch Gas Restaurant Range with 10 Open Burners, Left Convection Oven and Right Standard Oven 26 1 2 Inch Ovens, Stainless Steel Front and Sides, 20 Inch Back Riser and Shelf Standard This high output 60 inch gas range combines 10 open burners with both convection and standard ovens to keep a busy kitchen moving in one footprint. 10 open burners rated at 32,000 BTU each for high volume surface cooking. Left 26 1 2 inch convection oven