Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs Food & Topping Storage BK Resources Dual Access Wood

BK Resources Dual Access Wood Top Chef Table with Cabinet Base and Sliding Doors

48" x 18" x 4" floor trough for commercial drainage applications

62-7/16 Inch x 10 Inch

or equipment placement

TIG-welded stainless steel construction with a satin finish for commercial durability

Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs Food & Topping Storage BK Resources Dual Access WoodDuke 613 E3XX Single Deck Deep Depth Electric Convection Oven with 27 Inch Legs Deep Depth, Electric, Solid State Controls Deliver consistent, high volume baking and roasting with the Duke 613 E3XX electric convection oven, featuring precise solid state controls and a durable porcelain interior. Single deck deep depth design optimizes capacity for full size pans. Equipped with solid state controls for accurate temperature management from 200F to 500F.