Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Griddle and Hybrid Electric Standard Oven Tortilla Griddles wood is used to create

wood is used to create smoke flavor

Textured blue finish resists scratches and provides a secure

000 BTU | Natural or Propane Built for kitchens that refuse to compromise

this 30-inch shelf falls within that rating

14-inch standard swing/swivel spout provides extended reach for sink and prep tasks

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Griddle and Hybrid Electric Standard Oven Tortilla Griddles wood is used to createSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with Griddle and Hybrid Electric Standard Oven Manual Controls, Standing Pilot, Stainless Steel, 64,000 BTU This versatile 36 inch range combines a durable griddle top with an electric hybrid standard oven for dependable all day cooking. 36 inch gas electric restaurant range with a griddle top and one hybrid electric standard oven. Manual controls and standing pilot operation support