Saint christmas cheese IT'S LAYERED AND COMPLEX

IT'S LAYERED AND COMPLEX

we created XX - our special release 20th Year Anniversary Saison

made with no colours

Creating an invigorating combination of fresh strawberry flavours and tart acidity

Here's one for the beer lovers who know exactly what they want

Saint christmas cheese IT'S LAYERED AND COMPLEXIn the central plateau of France there are a number of cheeses that are all named after the local Saints. Like our Saint, they are all surface ripened, soft oozy cheeses with a light bloom on the rind not a thick carpet of single strain white mould found on more commercial cheeses. This cheese can be eaten younger, when the inside is still firm and the flavour more delicate, or wait until the curd breaks down completely and the flavour gets more