Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors Commercial Juicers and easy-clean tilt-up elements for

and easy-clean tilt-up elements for dependable frying performance

A durable stainless steel underbar drainboard designed to move water away quickly while helping protect surrounding walls and equipment

C-channel construction adds strength and stability for commercial storage

feeder capacity and 44 lb

60-inch length provides flexible reach for installation and service

Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors Commercial Juicers and easy-clean tilt-up elements forSouthbend Platinum PRO Single Deck Bakery Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors 5 pan capacity per compartment, stainless steel exterior, porcelain interior, legs Built for high volume bakery production, this gas convection oven combines 90,000 BTU performance with a 5 pan capacity per compartment and durable stainless steel construction. Bakery depth design accommodates deeper pans and bakery style production.