Southbend Platinum Single-Deck Electric Bakery-Depth Ventless Convection Oven with Touch Controls and Dependent Doors Commercial Panini Press Holds up to 15 full-size

Holds up to 15 full-size 18 x 26 bun pans or 30 half-size 13 x 18 pans

and flame failure device help improve safety

Designed for consistent low-temperature cooking

A compact modular gas range that combines two high-output open burners with a front-fired hot top for flexible

All-swivel 5 in

Southbend Platinum Single-Deck Electric Bakery-Depth Ventless Convection Oven with Touch Controls and Dependent Doors Commercial Panini Press Holds up to 15 full-sizeSouthbend Platinum Single Deck Electric Bakery Depth Ventless Convection Oven with Touch Controls and Dependent Doors 11 kW, 5 Pan Capacity, Floor Model on Legs Built for high volume baking, this ventless bakery depth oven combines 11 kW electric power, touch screen controls, and dependent doors in a durable stainless steel cabinet. Bakery depth single deck design supports 5 pan capacity per compartment. 11 kW electric heating provides consistent