Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer Dispensers All stainless steel construction provides

All stainless steel construction provides durability and easy cleanup

36"W x 36"D x 86"H footprint provides strong vertical storage in a compact square layout

EverSteel 8-Inch Centers Stainless Steel Deck Mount Workboard Mixing Faucet with 5 3/4-Inch Swivel Gooseneck

energy-efficient reach-in freezer designed for commercial use

Wall-Mount Double Pantry Faucet Base with 3-Inch Centers and Rigid Outlet

Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer Dispensers All stainless steel construction providesImperial PCVDE 2 2 Deck Bakery Depth Electric Convection Oven with Manual Controls and 50 50 Doors Five Racks Per Deck, Windows, and Interior Lights Built for high volume bakery production, this 2 deck electric convection oven combines deep cavities, dual 50 50 doors, and even air circulation for consistent results. 2 deck, bakery depth design provides higher output in a commercial footprint. Manual controls and a two speed fan motor support