Villa Giada. Barbera 'La Quercia' Grape _Barbera morello cherry

morello cherry

It is a sensitive grape

Eight clones of Tocai Giallo have been planted including 300 vines of Tocai Giallo di Peduncolo Rosso

As a grape type it mades the odd appearance in Molise

It is excellent with very strong dishes such as rib-eye with a reduction of balsamic

Villa Giada. Barbera 'La Quercia' Grape _Barbera morello cherryBarbera d'Asti Superiore DOCG Grape: Barbera Crushed sloe, Victoria plum and black cherry, black pepper and strawberry. Rich dark fruit, liquorice and violet, deep brambly fruit with a twist and cinnamon and pepper. Classic Barbera that balances the grapes natural acidity with its generosity of fruit, a vigorous and lovely wine. 14. 5% Villa Giada, Andrea Faccio producer page Villa Giada's 'La Quercia' is a wine named after an old oak tree that stands