1974 7452 "King of Ripe Pu-erh" Spring Tea Cake Weight:100g Our 2009 Tea For Connoisseur

Our 2009 Tea For Connoisseur No

Its low caffeine content also makes puerh tea able to drink all day long especially with meals

the Yunnan Import and Export Corporation in collaboration with the Kunming Tea Factory invented the Wo Dui process in which Pu-erh Tea is post fermented to speed up the aging process

Highly valued because of its precious quantity as the youngest bud of each branch

and a strong aged tea flavor

1974 7452 "King of Ripe Pu-erh" Spring Tea Cake Weight:100g Our 2009 Tea For ConnoisseurThis famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu erh" because of the rich aroma and golden appearance from the young spring tea leaves used. Aged in our professional warehouse in Hong Kong for over 4 decades. A tea rich in body, taste and aged aroma, it is often considered as one of the most unique ripe Puerh tea ever produced. Liquor: Deep chestnut brown. Flavour: Smooth body, rich ginseng flavour with good Hui Gan,