Four Monkeys "Beef" Rub Shaker Pellet Grill Hanging meat up to smoke

Hanging meat up to smoke increases your drum smoker's cooking capacity by replacing the grill grate with a rack which allows you to smoke multiple pieces of meat at a time

It also fits nicely in an inner tube

natural flavoring

and even teach readers how to build custom

It's more savory than many of our existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt's signature jalapeño

Four Monkeys "Beef" Rub Shaker Pellet Grill Hanging meat up to smokeIts mouth watering blend of salt, pepper, garlic and chilli, means this competition grade BBQ rub brings out the absolute best for any cut of beef whether it be steak, beef shorties or brisket. Size: 280g Jar [Larger Jar]. Hailing from Big Smoke BBQ Pitmaster Daniel Barrett, the Four Monkeys BBQ Beef Rub has a traditional rich beefy flavour base with an added depth and sweet little kick weve all grown to love and expect from this range.