Vinaigre de Calamansi / Calamansi Vinegar 500ml ALMOND This unique type of kombu
$15.75
Description
This unique type of kombu is used to make Kochi prefecture's famous dish
red and green chilli peppers (3
was known for its excellent bonito
ginger or even garlic are added
or add to a dessert (strawberries
Vinaigre de Calamansi / Calamansi Vinegar 500ml ALMOND This unique type of kombuCan be used wherever you would use lemon (but only in small quantities due to its strong taste) : summer raw vegetable salads (carrots, for example), tabouleh, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.). Keep fresh and shake before use.
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