Perrot Minot, Chambolle Musigny Vv other_regions The 2018 Rapszodia is made

The 2018 Rapszodia is made from 100% Cabernet Franc

This is at once very Vosne in character with supporting tannins that are slightly finer than usual

Provided that you have the patience to cellar this for at least 6 to 8 years this is worth considering

The texture was soft and pleasurable

The palate is medium-bodied with supple tannin

Perrot Minot, Chambolle Musigny Vv other_regions The 2018 Rapszodia is made(from 90 to 100 year old vines in Les Bussires plus the fruit that used to make the regular cuve of La Combe dOrveau). A cool, pure and wonderfully elegant nose offers up notes of spicy essence of red currant liqueur plus a trace of earth. There is a refined texture to the layered and concentrated middle weight flavors that possess that really lovely inner mouth perfume before culminating in a mineral infused and beautifully long finish. While this