Wensley's Traditional Pork Pie Deli meats Deliciously sweet

Deliciously sweet

crunchy pistachios

Not available 23 -26 December or 1 Jan

Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat

Pepperberries are dark-blue to black in colour and have an intensely strong pepper bite that is accompanied by a mineral-like aftertaste that lingers and builds in heat over a period of about 5 minutes after consumption

Wensley's Traditional Pork Pie Deli meats Deliciously sweetTony Wensley's love of producing Traditional British foods began over twenty years ago as bakers in the famous market town of Melton Mowbray, England. Before immigrating to Australia in 2004 Tony Wensley was the Bakery Manager of one of the oldest and prestigious Bakeries in Melton Mowbray, England, the renowned Olde Pork Pie Shoppe. Today, Wensleys continue to uphold all of those authentic flavours and tastes of Great British Food. Wensley's pork pie