John Boos GS6-3018GSK-X 18 x 30 Inch 16-Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf Supply Lines A compact self-service hot food

A compact self-service hot food merchandiser that uses Halo Heat to hold food evenly

Keep cafeteria service moving with a rust-resistant aluminum rack that stores and transports 30 14 x 18 trays on smooth-rolling casters

the Supreme JSP-360 stock pot stove offers robust heating power and durable construction for high-volume cooking

plus a 5-year limited oven door warranty

Stainless steel waterways and spray components help stand up to daily use

John Boos GS6-3018GSK-X 18 x 30 Inch 16-Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf Supply Lines A compact self-service hot foodJohn Boos GS6 3018GSK X 18 x 30 Inch 16 Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf 24 Inch High, Freestanding, Knocked Down Design Built for busy kitchens, this 18 x 30 inch equipment stand combines a durable stainless steel top with a galvanized base and shelf for dependable prep support. 18 x 30 inch footprint with a 24 inch working height for commercial kitchen use. 16 gauge Type 300 stainless steel top