Edwin Norena - Bourbon IPA | Experimental Process Single-Origin Coffee Beans (Retired) Size:10.9oz Location: Quindío

Location: Quindío

13 oz ceramic with lid and handle

Producer: Andrés Cardona

and discerning Cup of Excellence judge

This versatility makes it a standout across brew methods

Edwin Norena - Bourbon IPA | Experimental Process Single-Origin Coffee Beans (Retired) Size:10.9oz Location: QuindíoBourbon IPA Fermentation Coffee Alchemist Edwin Norena is at it again, this time adding hops during this coffee's fermentation to yield a sparkly lemonade acidity, tons of hops florals, and tropical candy sweetness. Light Medium Roast Coffee Beans Tasting Notes Details & Notes Flavors: Fresh Herb, Citrus, Tropical Fruit Body: Medium Acidity: High Process: Experimental Experimental Process Specialty Coffee Beans Edwin Norena's Bourbon IPA is a two