Rough Rice - Samphire Pickle Packaged after a series of bench

after a series of bench top trials

Dimensions: 6 x 3

have led the quality revolution of the Marches’ indigenous variety

grapefruit

so after you Krush it

Rough Rice - Samphire Pickle Packaged after a series of benchSea Asparagus. Harvested on the Tasman peninsula then pickled in kelp infused raw vinegar and allium oil. Pickled samphire makes a delicious crunchy addition to all manner of dishes; from seafood to salads, stir frys, fried rice and noodles. Or if youre like us you just eat it from the jar. Also the leftover vinegary oil is not to be wasted. Samphire is also highly nutritious, rich in vitamins A, B, C, magnesium, potassium and calcium. Adam James,