Barolo Cannubi, Francesco Rinaldi t__sambuca after which it is fermented
$95.25
Description
after which it is fermented at a low temperature in 20hl oak barrel
An opportunity for you to experience some of the best
The must is distilled using a baine-marie method in custom made small copper stills
Fermentation in stainless steel and maturation on the lees for 3 months prior to being bottled
One of those
Barolo Cannubi, Francesco Rinaldi t__sambuca after which it is fermentedFrancesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the family run estate has a long and successful history in the region. Ethereal, wide and embracing with scents of rose, violet and soft balmy notes. Dry, savoury and harmonic. Cannubi is a historical vineyard, among the most esteemed in the Barolo area, with a unique complexity and richness to the soil. The wine is fermented in stainless steel
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